Authentic Sri Lankan Dining Experience | Green Hut Nature Resort

From Our Garden to Your Table

At Green Hut Nature Resort, dining is more than just a meal—it's an immersive experience that celebrates Sri Lanka's rich culinary heritage. Our chefs craft authentic dishes using organic ingredients harvested from our own mango farm and sourced from local farmers, ensuring every bite is fresh, flavorful, and sustainable.

100% Organic

Farm-fresh ingredients from our garden

Expert Chefs

Traditional recipes passed down generations

Made with Love

Every dish crafted with care and passion

Dining Experiences

Choose your perfect culinary adventure

Main Restaurant

Enjoy buffet-style breakfast and à la carte lunch and dinner in our open-air restaurant overlooking the lush gardens. Perfect for families and groups.

Breakfast: 7:00 AM - 10:00 AM

Lunch: 12:00 PM - 3:00 PM

Dinner: 7:00 PM - 10:00 PM

BrewVista Cafe

A boutique coffee retreat offering artisanal blends and stunning views of the ancient Lion Rock. Heritage and hospitality in every cup.

2-6 guests

From $150 per couple

24 hours advance booking

Cooking Classes

Learn the secrets of authentic Sri Lankan cuisine from our master chefs. Hands-on experience from market visit to plating your creation.

3-4 hours duration

$65 per person

Recipe book included

Our kitchen is where tradition meets innovation. Every spice tells a story, every dish honors our heritage. I invite you to taste the soul of Sri Lanka through cuisine crafted with generations of wisdom and love.

— Chef Nimal Perera

Executive Chef, Green Hut Nature Resort

The Spice of Life

Experience the authentic aromas of our garden-to-table Sri Lankan cuisine.

Ceylon Cinnamon

Delicate sweetness that adds warmth to our signature curries.

Curry Leaves

The aromatic heart that defines every Green Hut meal.

Turmeric

Our golden spice, prized for health and vibrant flavor.

Cardamom

Fragrant pods adding complexity to dishes and local tea.

Catering to Your Needs

We accommodate all dietary requirements with care

Vegetarian & Vegan

Extensive plant-based options featuring fresh organic produce from our garden and local farms.

Gluten-Free

Rice-based dishes and gluten-free alternatives available for all meals upon request.

Kids Menu

Child-friendly portions and flavors, including familiar favorites and mild Sri Lankan dishes.

Have specific dietary requirements or allergies?

Please inform us at the time of booking or speak with our staff. Our chefs will be happy to create customized dishes just for you.

Refreshing Beverages

From Ceylon tea to coffee

Ceylon Tea

World-famous black, green, and white teas from local estates.

Fresh Juices

Mango, papaya, pineapple, and seasonal fruit juices.

Smoothies

Hand-blended smoothies made from the finest local tropical fruits.

Coffee

Espresso, cappuccino, and traditional Ceylon coffee.

Culinary Excellence